Thursday, December 31, 2009
Happy New Year
Posted by aya at 12/31/2009 06:21:00 PM 1 commentsI owe you one
Posted by aya at 12/31/2009 02:20:00 AM 0 commentsTuesday, December 29, 2009
a birthday bash with a scare on the side.
Posted by aya at 12/29/2009 05:10:00 PM 2 commentsAs promised, i went to the birthday bash of a very good friend held in Cuba Libre somewhere in Shaw Boulevard. Since i wasnt able to eat before going out, we first went to eat dinner in Shangrila Mall. The place is nearly vacant except for us and some others whom i think is still trying to complete their Christmas gift list.
Monday, December 28, 2009
Kinda sick today
Posted by aya at 12/28/2009 05:17:00 PM 1 commentsSunday, December 27, 2009
Weird Love
Posted by aya at 12/27/2009 05:01:00 PM 0 commentsSaturday, December 26, 2009
Hats off to the Bloggers
Posted by aya at 12/26/2009 05:10:00 PM 0 commentsI've just recently been reintroduced to blogging by my Tp friends and though i have been blogging way way back, it was just now that i have been actively posting everyday. It was nerve wracking in a way because i have to think of something interesting to blog about. Let me tell since i am just here at home, you can imagine how boring my life is, stuck here everyday.
So i would just like to salute all the active bloggers out there who makes blogging something to be proud of .Those who rack their brains everyday to bring laughter and something new online. For the new gadgets, information and widgets that they find and share to everybody to make blogging exciting and easy.
Friday, December 25, 2009
Experimental Gelatin
Posted by aya at 12/25/2009 07:34:00 PM 2 commentsThursday, December 24, 2009
New microwave finally!
Posted by aya at 12/24/2009 05:42:00 PM 0 commentsFinally i can have my food reheated without putting it in a pot and heating it through the stove.The problem is i have to drag the extension cord from the sala down to the kitchen ahahaha. Anyways, we decided to get an American Home microwave Oven for 2,750 pesos versus the LG microwave that retails for 3,000 pesos.
Wednesday, December 23, 2009
Christmas Preparations
Posted by aya at 12/23/2009 05:55:00 PM 2 commentsI cant believe it. Its already December 24 tomorrow.Time surely flies when you don't notice it. Anyways, we already made some preparations as to what were going to eat on that day hehehe.
We're suppose to watch a movie earlier but i was kinda feeling tired so i guess we'll try to watch avatar tomorrow.
Tuesday, December 22, 2009
Stressed out
Posted by aya at 12/22/2009 07:57:00 PM 0 commentsMonday, December 21, 2009
Reunion with my Cosmo friends
Posted by aya at 12/21/2009 09:24:00 PM 0 commentsSaturday, December 19, 2009
Getting Bloody with Dinuguan
Posted by aya at 12/19/2009 05:45:00 PM 0 commentsSome of the places that served cheap but good dinuguan meals are located in the malls. My most favorite is Kamay Kainan located at the Food Court of SM Malls, you have the option to either have the dinuguan meal with rice and vegetables or just the dinuguan served in a bowl.
Let’s start with Lechon Kawali
3/4 kilo pork pork belly (or liempo)
4 garlic cloves, crushed
2 bay leaves
1 teaspoon peppercorns
salt
water, for boiling
oil (for deep fat frying)
Instructions for cooking Lechon Kawali
1. Cut the pork belly into serving pieces.
2. Mix crushed garlic, peppercorn, bay leaf, salt and water in a sauce pan.
3. Boil and simmer until skin is tender, around 30 to 40 minutes.
4. Drain, cool and dry well before frying to minimize splatters.
5. Deep fry the pork belly pieces until golden brown and the blisters show on the skin. Set aside.
Let’s now prepare for the Dinuguan
Cooked Lechon Kawali (see above)
1/4 kilo minced pork liver
2/3 cup native vinegar
1 large onion, chopped
1/2 teaspoon crushed peppercorn
1 small garlic, minced
1/2 cup pork blood (refrigerate until ready to use)
1 1/2 cups water
2 teaspoon sugar
1 tablespoon patis
2 large hot peppers (siling haba not labuyo)
salt to taste
Puto as side dish
Let’s cook the dinuguan
1. Chop coagulated blood. Mince the liver and season with a little salt. Set aside separately.
2. Mix vinegar, onion, pepper, and pork blood all together in a sauce pan. Blend well and bring to a boil.
3. As soon as the mixture is boiling, add water, sugar and patis.
4. Drop in the minced liver and hot peppers to the mixture. Simmer for 5 more minutes then add the Lechon Kawali. Mix just enough to coat the Lechon Kawali pieces. Don’t overcook or the crispiness will be gone.
5. Add salt to taste but this is optional. Remember the Lechon Kawali is already salty and may make the dinuguan even saltier.
Note that the dinuguan consistency depends on your preference. For Crispy Dinuguan, I prefer it to have a thick consistency like the photo shown above.
Best served with puto or plain rice.
Serves 6
http://pinoyfoodblog.com/recipes/crispy-dinuguan/#ixzz0aBvWwEQu
Friday, December 18, 2009
Sore all Over
Posted by aya at 12/18/2009 04:22:00 PM 0 commentsThursday, December 17, 2009
Finally Our Nintendo Wii Arrived
Posted by aya at 12/17/2009 05:43:00 PM 0 commentsWednesday, December 16, 2009
Theres nothing like chicken to brighten up my day
Posted by aya at 12/16/2009 07:04:00 PM 8 commentsChicken is my comfort food and whenever i am feeling sad and low, i often try and search for restaurants or fastfood that serve chicken meals. My friends joked that i should have wings right now since all they see me eat is chicken. If you see me eating anything else, then theres something really awfully wrong with me. Just kidding lol
Tuesday, December 15, 2009
My wishlist
Posted by aya at 12/15/2009 09:25:00 PM 0 commentsMonday, December 14, 2009
My Top Droppers and my sponsors :)
Posted by aya at 12/14/2009 06:41:00 PM 2 commentsDropper | # of drops |
---|---|
Book Connoisseur | 15 |
Tyson Chaney's Life 2000 | 12 |
My Life At Ninety: Looking Back and Moving On | 11 |
The Everyday Adventurer | 11 |
Grampy and You! | 10 |
Paperkraft.net | 10 |
Road Safety | 10 |
General Illarteracy | 9 |
Lakbay Philippines | 9 |
Kitchen Retro | 9 |