

http://pinoyfoodblog.com/recipes/crispy-dinuguan/#ixzz0aBvWwEQu
What makes me smile and laugh when nobody is talking to me.Where i am getting the wild comments that i blurt out of the blue and the feelings that i chose to hide. A closer look on whats really going on my mind under the krayzie nature and quiet facade that they think i have.
Let’s start with Lechon Kawali
3/4 kilo pork pork belly (or liempo)
4 garlic cloves, crushed
2 bay leaves
1 teaspoon peppercorns
salt
water, for boiling
oil (for deep fat frying)
Instructions for cooking Lechon Kawali
1. Cut the pork belly into serving pieces.
2. Mix crushed garlic, peppercorn, bay leaf, salt and water in a sauce pan.
3. Boil and simmer until skin is tender, around 30 to 40 minutes.
4. Drain, cool and dry well before frying to minimize splatters.
5. Deep fry the pork belly pieces until golden brown and the blisters show on the skin. Set aside.
Let’s now prepare for the Dinuguan
Cooked Lechon Kawali (see above)
1/4 kilo minced pork liver
2/3 cup native vinegar
1 large onion, chopped
1/2 teaspoon crushed peppercorn
1 small garlic, minced
1/2 cup pork blood (refrigerate until ready to use)
1 1/2 cups water
2 teaspoon sugar
1 tablespoon patis
2 large hot peppers (siling haba not labuyo)
salt to taste
Puto as side dish
Let’s cook the dinuguan
1. Chop coagulated blood. Mince the liver and season with a little salt. Set aside separately.
2. Mix vinegar, onion, pepper, and pork blood all together in a sauce pan. Blend well and bring to a boil.
3. As soon as the mixture is boiling, add water, sugar and patis.
4. Drop in the minced liver and hot peppers to the mixture. Simmer for 5 more minutes then add the Lechon Kawali. Mix just enough to coat the Lechon Kawali pieces. Don’t overcook or the crispiness will be gone.
5. Add salt to taste but this is optional. Remember the Lechon Kawali is already salty and may make the dinuguan even saltier.
Note that the dinuguan consistency depends on your preference. For Crispy Dinuguan, I prefer it to have a thick consistency like the photo shown above.
Best served with puto or plain rice.
Serves 6
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Instructions: Each player starts with 7 random habits/facts about themselves. People who are tagged need to write on their own blog about their seven things, as well as these rules. At the end of your blog, you need to choose 7 people to get tagged and list their names. Don't forget to leave them a comment telling them that they have been tagged and to read your blog! 1. I am addicted to online shopping.Just see my contacts on multiply and u'll see what i mean. 2. My waistline is 27 but nobody believes me.wonder y...... 3. My stomach makes weird noises after chowing down a heavy meal.sort of like a mini flush sound you hear on restrooms. 4. Almost everybody calls me carnal or carnal queen,green minded kasi wehehehehe 5.I have two dogs at home whom i called my guardia civil.they know when i wake and patiently waits for the door to open .They follow me down the stairs when i have to take a bath.and even stays there till im finished when they hear me come out of the bathroom they dash back to my room(before i even reached the stairs),waits for me to unlock it,goes inside then dashes to my bag,waiting for any give aways. 6. Im a sucker for lovestories. I have novels of nora roberts and some other pocketbook romances.Even hardbound novels of a vampire-human-werewolf love triangle. 7. I type using only 3 fingers. 2 fingers at the left and one at the right I am tagging *ABCD *Tastytae *shayne *abigail lim *Aireen Sanchez *christine blanco *denpotpot adraneda
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